Saturday, June 15, 2013

Turkey veggie summer sandwich

This is my lunch for today. I'm having thin sliced herb roasted turkey from Castle Wood reserve (I get it from Sams). Sliced Louisiana home grown creole tomatoes, swiss cheese, alfa sprouts, lettuce, fresh ground sea salt & pepper, a bit of Grey Poupon dijon mustard (adds a kick of spice), and fresh avocado all on Pepperidge Farm Whole grain oatmeal bread. & oh my gosh it's super fabulous! I think I could eat this every

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